Green Light Brands

ONTARIO MICRO-CULTIVATION

Welcome to
Green Light.

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Green Light Brands
Video: Reel: walk down the aisle, pan across the canopy, the canopy rising to the light bars. No sound.

GREEN LIGHT BRANDS / ONTARIO MICRO-CULTIVATION

WE KNOW
THE ROOM.

Legacy growers. A technical mind.

Meet the flower
THE GREEN LIGHT JOURNALVOL. 01 / ONTARIO
Rows of plants under LED light bars, trellis netting between the rows
FLOWERING ROOM
Shady Meringue cola with dark purple calyxes
SHADY MERINGUE
Actual flower may differ from this photograph.
Gas Faced Fritter cola with orange pistils
GAS FACED FRITTER
Actual flower may differ from this photograph.

01 / WHERE WE COME FROM

Some of us
know the plant.
Some of us
know the room.

GREEN LIGHT BRINGS
THAT KNOWLEDGE TOGETHER.

Our work is here, in Ontario micro-cultivation.

Growing asks a lot of the people behind it. You need to read the plants. You need to understand the environment. And you need people who care enough to keep looking when something needs attention.

Cong Nguyen, Appointed Master Grower, brings over 15 years of mechanical and environmental experience, a Red Seal trade background and years working alongside legacy growers. His cultivation experience and foundation in compliance bring technical knowledge, practical discipline and care for the plant into the same conversation.

That is our starting point. Learn the cultivar. Get the environment right. Stay close to the work.

The people behind Green Light
HOMEONTARIO
OUR WORKCULTIVATION
LICENCE CLASSMICRO-CULTIVATION

02 / THE CULTIVAR INDEX

TWO NAMES.
OUR FIRST CULTIVARS.

Gas Faced Fritter. Shady Meringue.
Get to know the cultivars in our program.

Gas Faced Fritter plant under a row of LED fixturesGas Faced Fritter, flowering room. Actual flower may differ from this photograph.
Shady Meringue cola with frosted calyxes and purple-edged leavesShady Meringue, flowering room. Actual flower may differ from this photograph.

ALSO IN THE PROGRAM

IN ROTATION.

Three more cultivars in the Green Light rotation.
Ask the team about current availability.

A NOTE ON HOW WE THINK

THE ROOM
IS PART OF
THE CRAFT.

LIGHT / AIR / WATER

The environment matters.

Mechanical experience belongs in the cultivation conversation. Lighting, irrigation and climate are the systems behind the grow.

OBSERVE / UNDERSTAND / REFINE

Learn what is in front of you.

Our philosophy is to pay attention to how each cultivar responds. The equipment gives you information. The plants give you a reason to look closer.

IDENTITY / RECORDS / RESULTS

Keep the information specific.

A cultivar profile introduces the flower. Verified batch records and laboratory results belong to the harvest they describe.

Video: Reel: pan across the canopy to the aisle, up to the light bars, a cola in the canopy. No sound.

03 / THE BRAND DESK

THIS IS
GREEN LIGHT.

Our mark. Our name.
For media and industry enquiries.

Download the current logo. Contact the team for photography and company information.

Green Light Brands logo with centred traffic light and illuminated top green signalGREEN LIGHT / PRIMARY WORDMARK

04 / THE GROW JOURNAL

ROOM NOTES.

A few things worth explaining.
From the room to the records.

05 / CONTACT

PULL UP
A CONVERSATION.

Tell us what you are looking for.
A cultivar. A batch. An industry conversation.

GREEN LIGHT BRANDS
ONTARIO, CANADA

Send an enquiry

Tell us what you need and we will reply by email.